Gaststätte Linde in Ingersheim

Super delicious, the team is also super friendly, even now in the Corona time very courteous! We will order again !!

Good middle class, prices very pleasant

The food was great and so was the service

Good food, nice service, good value for money

Swabian roast beef is great. Fast service.

Home-style, rustic and super tasty. Simply great restaurant to simply go out to eat very well again.

Highly recommended! Are regularly in the linden tree .. Especially the lentils and spaetzle are in great demand with our son 😬

Good Swabian food. Gladly again

Very friendly eat very well

Very good food, nice staff. Have been there several times. Like to come to bowling and then to eat.

Very good food. You can also sit outside very well. Beautiful view.

Since I'm sick today, my wife fetched 4 meat loaves, tasted great, good that we read the advertisement.

Visiting a group of seven people, mostly first-time visitors without a local background: Unconditional satisfaction with lunch, the attention of the staff and the wonderful view on the terrace.

Roast venison was delicious, bread dumplings homemade and very good. Red cabbage tasted great. Sauce unfortunately not homemade - which is not necessarily bad, but it could have tasted a little better. Kitchen was already closed around 8 p.m., so no dessert. But we were offered ice cream.

Because you can eat really well there

Very nice people, food is very very good no matter when you come, I always like to come here, only to be recommended Lg Tom

It was our first time in the Linde Renate, Heinz, Dieter and I. The food was delicious and the conversation with Rolf (host) was very pleasant. We will be back!

The service was wonderfully friendly and the food was delicious, fresh and more than plentiful. We can recommend the linden tree with a clear conscience !!!

Great food. I will come more than once.

no taste, no love and the servis was also not good

Landgaststätte traditional!

Nice restaurant with good cuisine. Great menu with game dishes. Definitely worth a visit. You have to be prepared that everything has stopped somewhat in the 80s. Dishes, the way of cooking etc. Look at the pictures.